Spaghetti Squash Carnitas Flautas

Step 1

Preheat the oven to 400 F. Cut squash in half lengthwise and scoop out all seeds. ⁠

Step 2

Place squash cut-side down on a baking sheet lined with parchment. Bake for 1 hour. ⁠

Step 3

Remove from the oven and scoop out all the spaghetti squash into a bowl. Mix carnitas seasoning with oil and mix into squash. Spread seasoned squash onto a baking sheet lined with parchment paper. ⁠

Step 4

Broil for 10-15 minutes until squash is golden brown. ⁠

Step 5

Warm green enchilada sauce over medium heat and set aside until ready to serve. ⁠

Step 6

On a medium-high skillet, warm each almond flour tortilla for 10-15 seconds until pliable. Add about ¼ cup of squash filling and roll tightly. Secure with toothpicks. ⁠

Step 7

Heat about 2 cups of avocado oil in a large skillet over medium heat, about 350 F. Once hot, add flautas and cook each flauta until golden brown and crispy all around. ⁠

Step 8

Top flautas with warm enchilada sauce, crema, and shredded lettuce. ⁠