Spaghetti Squash Melts with Pesto and White Beans

Name: Spaghetti Squash Melts with Pesto and White Beans
Prep time: 15 min
Cook time: 55 min
Total time: 1 min
Ingredients: 1 medium sized spaghetti squash, cut in half with seeds scooped out; Olive oil; Salt and pepper; 1 (15 oz) can white beans, drained and rinsed; 1 cup pesto; 8-10 slices of bread; 1 – 2 cups shredded cheese

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Prep Time: 15 minutes

Cook Time: 55 minutes

Total: 1 hours, 10 minutes

Servings: 8

Author : She Likes Food

Spaghetti Squash Melts with Pesto and White Beans

Ingredients

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Instructions

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Step 1

Pre-heat oven to 400 degrees F. Brush the inside of each spaghetti squash with about 1/2 teaspoon olive oil and a pinch of salt and pepper. Roast spaghetti squash until fork tender, about 30-40 minutes. Let spaghetti squash cool slightly and use a fork to scrape out the squash.

Step 2

Add spaghetti squash to a large bowl along with the pesto and white beans. Mix well and salt and pepper to taste. Scoop about 1/3 cup of the spaghetti squash mixture onto a slice of bread and top with a few tablespoons cheese.

Step 3

Bake spaghetti squash melts until heated through and cheese is melted, 10-12 minutes. Best when enjoyed hot.