Spanish Beans with Tomatoes

Name: Spanish Beans with Tomatoes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 tablespoon extra virgin olive oil; 1 onion (diced); 2 garlic cloves (finely chopped); 1 teaspoon sweet smoked paprika (pimenton dulce - or hot paprika if you like it spicy); 2 bay leaves; 2 cans butter beans (400ml/14oz (lima beans), drained and rinsed); 2 cans plum tomatoes (400ml/14oz ); Sea salt and black pepper; 2 large handfuls spinach (roughly chopped)

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 4

Cost: $6.90 /serving

Author : Kate Hackworthy | Veggie Desserts

spanish beans spanish recipe tapas

Ingredients

Remove All · Remove Spices · Remove Staples

1 tablespoon extra virgin olive oil1 onion (diced)2 garlic cloves (finely chopped)1 teaspoon sweet smoked paprika (pimenton dulce - or hot paprika if you like it spicy)2 bay leaves2 cans butter beans (400 milliliters/14 ounces (lima beans), drained and rinsed)2 cans plum tomatoes (400 milliliters/14 ounces)Sea salt and black pepper2 large handfuls spinach (roughly chopped)

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Instructions

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Step 1

In a large saucepan, heat the oil over a medium heat. Add the onions and fry, stirring continuously, for 3-5 minutes until translucent but not browned.

Step 2

Add the garlic, paprika and bay leaves and fry for a further minute.

Step 3

Add the beans and tomatoes. Stir and break up the tomatoes a bit, then season with salt and pepper. Stir well and reduce the heat to low. Simmer for 15 minutes, checking regularly so it doesn’t stick to the bottom of the pan.

Step 4

As it finishes, stir the spinach through to wilt.

Step 5

Serve hot or cold, as tapas or a side dish, sprinkled with the fresh parsley.