Step 1

Start preparing your Spanish stew by generously seasoning the ribs with salt and pepper.

Step 2

Dust the ribs with some flour, making sure that all sides are coated.

Step 3

Heat the olive oil on a medium to a large pan over medium-high heat.

Step 4

Once the oil is ready, add the ribs carefully and brown them on all sides.

Step 5

Remove the ribs from the pan and set them aside.

Step 6

Using the same pan and oil, add the garlic and onion.

Step 7

Cook until the onions turn soft, then add the celery and carrots.

Step 8

Cook for about 3 minutes, then add the: chopped tomatoes, tomato paste, thyme, bay leaf, peppercorns, chili flakes, cloves, salt, and pepper.

Step 9

Cook for about 5 minutes, mixing frequently.

Step 10

Add the browned ribs back into the pan and pour the red wine and sherry directly into it.

Step 11

Mix and let the wine and sherry reduce --- the sauce would turn noticeably thicker at this point.

Step 12

Pour the stock, then mix to combine.

Step 13

Cover the pan with a lid, then bring to a boil.

Step 14

Adjust the heat and let your Spanish stew simmer for about 2 hours or until the beef becomes tender.

Step 15

On the last 45 minutes of cooking, add the potatoes, taste, and adjust the seasoning.

Step 16

Place the lid back and continue simmering.

Step 17

Transfer your Spanish beef stew into serving plates and enjoy!