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Export 16 ingredients for grocery delivery
Step 1
Thoroughly rinse the clams and mussels in cold running water to remove all the grit and sand from the shellfish.
Step 2
Peel and devein the shrimp. Pat them dry with paper towels.
Step 3
Pat dry the cod fillets with paper towels. Season with sea salt and black pepper.
Step 4
Place a large sauté pan over medium-high heat. Add the olive oil to the pan and when it heats up add the diced onion, garlic, and sliced fennel. Sauté for about 3 minutes.
Step 5
Add smoked paprika, thyme, and crushed red pepper flakes to the pan. Add white wine to deglaze the pan.
Step 6
Add tomatoes, chicken broth, saffron and season with sea salt and black pepper. Bring mixture to a boil and reduce heat to simmer.
Step 7
Add the cod, shrimp, clams and mussels to the pan. Cover the pan and continue to cook for 4-5 minutes or until the clams and mussels have opened.
Step 8
Garnish the seafood stew with chopped parsley and serve with crusty bread.
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