Step 1

Place a large skillet over high heat and pour oil into it.

Step 2

Once the oil is ready (i.e., extremely hot), add the padrón peppers and leave them untouched for 1 to 2 minutes.

Step 3

Mix to ensure that all the peppers are cooked and blistered on most sides.

Step 4

Take the pimientos de padrón out of the pan and transfer to serving plates immediately.

Step 5

Sprinkle some sea salt on the fried padrón peppers, then serve.