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fried peppers with prosciutto

www.foodandwine.com
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Total: 15 minutes

Servings: 5

Cost: $4.36 /serving

Ingredients

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Instructions

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In a large nonstick skillet, heat the olive oil. Add the peppers and cook over moderate heat, stirring often, until slightly charred and just softened, about 4 minutes. Add the prosciutto and cook until heated through, about 1 minute longer. Remove from the heat and toss with the mint. Season with salt, transfer to a plate and serve.

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