Sparkling Fruit Salad with Champagne Mimosa Dressing

Step 1

Place the mango, pineapple, strawberries, blueberries, blackberries, raspberries, kiwi and mint in a large bowl.

Step 2

Carefully toss to combine being careful not to break up the berries. Set aside.

Step 3

In a medium bowl, whisk together the orange juice, champagne, honey and cointreau (if using) to combine.

Step 4

Right before serving, pour the dressing over the salad and toss gently to coat.