Watermelon Salad with Passion Fruit Dressing

Name: Watermelon Salad with Passion Fruit Dressing
Ingredients: ½ of a small watermelon, cut into 1-inch cubes (6 cups); 2 cups ½-inch pieces fresh jicama; 8 ripe passion fruits, halved; 2 tablespoons pure maple syrup; ¼ teaspoon arrowroot powder or cornstarch; 6 to 8 leaves fresh mint, finely chopped

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Servings: 6

Watermelon Salad with Passion Fruit Dressing

Ingredients

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½ of a small watermelon, cut into 1-inch cubes (6 cups)2 cups ½-inch pieces fresh jicama8 ripe passion fruits, halved2 tablespoons pure maple syrup¼ teaspoon arrowroot powder or cornstarch6 to 8 leaves fresh mint, finely chopped

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Instructions

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Step 1

Refrigerate watermelon and jicama in separate containers at least 2 hours.

Step 2

Working over a bowl, use a small spoon to scoop out pulp from passion fruits. (You should have ½ a cup.) Strain pulp through a fine-mesh sieve to separate juice from seeds. Reserve seeds. Transfer juice to a small saucepan.

Step 3

For sauce, whisk maple syrup and arrowroot powder into juice in saucepan. Cook and stir over medium-low 2 to 3 minutes or until mixture thickens. Remove from heat. Stir in reserved passion fruit seeds. Let cool. Transfer to an airtight container and refrigerate until ready to serve.

Step 4

In a large bowl combine watermelon and jicama. Drizzle with passion fruit sauce. Garnish with mint.