Your folders
Your folders
Export 12 ingredients for grocery delivery
Step 2
Cook pasta in a saucepan of boiling water according to packet instructions. Drain, reserving 1/2 cup cooking liquid.
Step 5
Meanwhile, heat half the oil in a large, deep frying pan over medium-high heat. Cook chicken, stirring, for 4 minutes or until browned. Transfer to a plate.
Step 8
Heat remaining oil in the same pan over medium heat. Cook onion, stirring, for 4 minutes or until softened. Add garlic and parsley stems and cook, stirring, for 1 minute or until fragrant. Add passata and olives and bring to the boil.
Step 11
Reduce heat to medium and simmer, uncovered, for 4 minutes or until mixture thickens slightly.
Step 14
Add chicken, pasta and reserved cooking liquid to pan and cook, stirring, for 2 minutes or until heated through. Divide among bowls, sprinkle with parsley leaves and season with pepper. Serve.
Your folders
yummly.com
Your folders
gousto.co.uk
4.5
(263)
Your folders
fountainavenuekitchen.com
4.9
(16)
5
Your folders
myrecipes.com
4.6
(5)
15 minutes
Your folders
tasteofhome.com
4.3
(24)
20 minutes
Your folders
more.ctv.ca
Your folders
iamhomesteader.com
150 minutes
Your folders
littlesunnykitchen.com
4.9
(41)
Your folders
littlesunnykitchen.com
Your folders
oliveandmango.com
20
Your folders
thehungryhutch.com
35 minutes
Your folders
aladyinfrance.com
10
Your folders
skinnyspatula.com
4.7
(45)
25 minutes
Your folders
taste.com.au
4.4
(5)
15 minutes
Your folders
177milkstreet.com
Your folders
feastandfarm.com
15 minutes
Your folders
allrecipes.com
4.4
(122)
10 minutes
Your folders
theslowroasteditalian.com
20 minutes
Your folders
cooking.nytimes.com
4.0
(189)