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spice up your life! indian-spiced roasted vegetables

www.balancedkitchen.com
Your Recipes

Prep Time: 15

Cook Time: 20

Total: 35

Servings: 4

Ingredients

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Instructions

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Preheat the oven to 450. Peel and chop the vegetables. Put all the vegetables into a bowl, add the coriander, turmeric, curry powder, cumin, salt and pepper. Add the oil and toss to coat. Spread the vegetables on a baking sheet in a single layer. Roast for 20 minutes, or until just tender. Put into a bowl and toss with freshly grated ginger. Serve warm or at room temperature.

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