Step 1

Preheat oven to 350. Grease and flour a standard bundt pan and set aside.

Step 2

In the bowl of an electric mixer on medium speed, beat together oil, eggs, brown sugar and sugar until smooth.

Step 3

Add ginger, cinnamon, baking soda, baking powder and vanilla. Beat until incorporated.

Step 4

Turn the mixer to low, and add a third of the flour, followed by half of the cider, then another third of flour, followed by the remaining cider then the remaining flour. Beat until combined.

Step 5

Pour batter into prepared bundt pan and bake for about 45-50 minutes, until a tester inserted in the center comes out clean.

Step 6

Set aside to cool completely before glazing.

Step 7

Combine all ingredients in a small bowl and whisk until smooth. Drizzle over cooled cake.

Step 8

This cake freezes nicely. For best results, freeze without the glaze and add it just before serving.