Hi, I'm Parker 👋, developer of Recipe Cart.
Check out my other project- Vaia Vegan Proteins

spiced butternut squash muffins

4.0

(180)

www.allrecipes.com
Your Recipes

Prep Time: 35 minutes

Cook Time: 20 minutes

Total: 70 minutes

Servings: 12

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Opens new tab and helps creators monetize
Filters ad-free recipe at the top of page (Recommended)

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan.

Step 2

In a medium saucepan with enough water to cover, boil squash 20 minutes, or until tender. Remove from heat, drain, and puree in a food processor.

Step 3

In a large bowl, whisk together flour, baking powder, white sugar, salt and pumpkin pie spice.

Step 4

In a medium bowl, thoroughly mix together milk, egg and butter. Stir in squash. Fold the squash mixture into the flour mixture just until moistened.

Step 5

Spoon the batter into the prepared muffin pan, filling cups about 1/2 full. Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Remove from muffin pan and cool on a wire rack.

Top Similar Recipes from Across the Web