5.0
(1)
Your folders
Your folders

Export 14 ingredients for grocery delivery
In a small bowl, combine the first eight ingredients. Brush over chicken. , Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat for 15 minutes. Turn; grill 20-25 minutes longer or until a thermometer reads 165°., Meanwhile, in a small bowl, combine the butter ingredients. Drizzle over chicken before serving.
Your folders

203 viewsallrecipes.com
4.6
(27)
20 minutes
Your folders

378 viewsaveriecooks.com
5.0
(7)
10 minutes
Your folders

222 viewsnoshinandnumnums.com
5.0
(2)
25 minutes
Your folders

233 viewsaveriecooks.com
4.8
(4)
10 minutes
Your folders

106 viewsmealplans.5dinners1hour.com
Your folders

208 viewsmomskitchenhandbook.com
4.5
(2)
10 minutes
Your folders

584 viewsfreshoffthegrid.com
4.6
(8)
25 minutes
Your folders

227 viewsallrecipes.com
5.0
(14)
10 minutes
Your folders

78 viewstherecipecritic.com
4.8
(11)
10 minutes
Your folders
219 viewsclosetcooking.com
30
Your folders

392 viewstastegreatfoodie.com
5.0
(1)
Your folders

271 viewsheygrillhey.com
5.0
(2)
10 minutes
Your folders

339 viewsdelish.com
5.0
(5)
Your folders

229 viewswithpeanutbutterontop.com
4.9
(12)
10 minutes
Your folders
74 viewsfoodtalkdaily.com
20 minutes
Your folders

10 viewsthaicaliente.com
5.0
(1)
20 minutes
Your folders

161 viewsfood.com
5.0
(30)
30 minutes
Your folders

378 viewschelseasmessyapron.com
5.0
(20)
10 minutes
Your folders

429 viewsifoodreal.com
5.0
(19)
20 minutes