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Export 7 ingredients for grocery delivery
Step 1
In a small pot, add one cubed mango, water and sugar.
Step 2
Bring it to a boil over medium-high heat and once it reaches a boil, reduce the heat to low. Let the mango syrup simmer for 15-20 minutes allowing it to come together before removing it from the heat.
Step 3
Strain the syrup into a heat proof glass and let it cool before using.
Step 4
Transfer the syrup to a heat-proof jar and let it cool completely before using.
Step 5
Store in the refrigerator for up to 2 weeks.
Step 6
To a shaker, add all of the ingredients (except the garnish) and shake until chilled, about 7-9 seconds.
Step 7
Strain the cocktail into a chilled coupe glass and garnish with a fresh mango slice.