Step 1

After the yellow split peas have soaked overnight, drain them and take half and put in a food processor or blender with about 1 tablespoon of water and process until smooth

Step 2

Add the remaining peas and process until still slightly chunky

Step 3

Mix the peas with all the other ingredients except the oil and set aside for about 30 minutes.

Step 4

Heat the oil to medium high, in a skillet or wok.

Step 5

Use your hands to make the fritters just about a tablespoon of batter and make into a disc shape.

Step 6

Carefully place them in the hot oil and fry them until golden brown on both sides.

Step 7

Remove and place them on a paper towel to absorb any extra oil

Step 8

Serve with the dipping sauce and sprinkle with salt and cilantro to garnish.