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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Prick potatoes several times with a fork and place into a microwave-safe dish. Microwave until fork-tender, 5 to 7 minutes.
Step 3
Place potatoes on a flat work surface. Slice each potato in half; scoop out the flesh into a bowl, leaving only the skins. Flatten the skins into a single layer in an 8-inch baking pan.
Step 4
Mash the potato flesh. Mix in eggs, Cheddar cheese, butter, green onion, garlic, turmeric, paprika, red pepper flakes, salt, and pepper. Layer the mixture over the potato skins.
Step 5
Bake in the preheated oven until bubbly and lightly browned on top, about 20 minutes.
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