Spicy Candied Sweet Potatoes

Name: Spicy Candied Sweet Potatoes
Prep time: 10 min
Cook time: 3 min
Total time: 3 min
Ingredients: Canola oil cooking spray; 2 29-ounce cans cut sweet potatoes, drained; 1/2 cup pecans, finely chopped; 6 tablespoons unsalted butter, cut into small pieces; 2 tablespoons frozen orange juice concentrate, thawed; 1/3 cup packed brown sugar; 2 teaspoons pumpkin pie spice; 1/4 teaspoon cayenne pepper; 3 cups miniature marshmallows

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Prep Time: 10 minutes

Cook Time: 3 hours

Total: 3 hours, 10 minutes

Servings: 8

Author : Sandra Lee

easy side dish

Ingredients

Remove All · Remove Spices · Remove Staples

Canola oil cooking spray2 29-ounce cans cut sweet potatoes, drained1/2 cup pecans, finely chopped6 tablespoons unsalted butter, cut into small pieces2 tablespoons frozen orange juice concentrate, thawed1/3 cup packed brown sugar2 teaspoons pumpkin pie spice1/4 teaspoon cayenne pepper3 cups miniature marshmallows

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Instructions

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Step 1

Coat a 5-quart slow cooker with cooking spray. In a large bowl, stir together the sweet potatoes, pecans, butter and orange juice concentrate until combined. In a small bowl, stir together the brown sugar, pumpkin pie spice and cayenne pepper. Sprinkle over the sweet potato mixture and stir until combined. Spoon into the slow cooker.

Step 2

Cover and cook on low for 2 to 3 hours.

Step 3

Sprinkle the marshmallows over the top of the sweet potatoes in the slow cooker. Cover and cook on low for 15 more minutes, or until the marshmallows are melted.