Spicy cheese & tomato bake

Name: Spicy cheese & tomato bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 400g pasta shapes- we used amori (spirals); 190g jar sundried tomato pesto; 1-2 red chillies deseeded and chopped; 250g large cherry tomato halved; 1 tsp smoked paprika; 50g grated parmesan (or vegetarian alternative); 150g tub goat's cheese chopped

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 4

Author : Sara Buenfeld

josh eagleton 30 60 minutes

Ingredients

Remove All · Remove Spices · Remove Staples

400 grams pasta shapes- we used amori (spirals)190 grams jar sundried tomato pesto1-2 red chillies deseeded and chopped250 grams large cherry tomato halved1 tsp smoked paprika50 grams grated parmesan (or vegetarian alternative)150 grams tub goat's cheese chopped

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Instructions

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Step 1

Heat oven to 200C/180C fan/gas 6 and boil the pasta following pack instructions. Meanwhile, tip the pesto, chilli, tomatoes and paprika into a large ovenproof dish. Shake 3 tbsp water in the closed pesto jar to get out the last bits, then pour into the dish and stir everything together. Drain the pasta, tip into the dish, season and mix well with half the Parmesan.

Step 2

Scatter over the goat’s cheese, followed by the remaining Parmesan, then bake for 15-20 mins until piping hot and the cheese has melted.