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Export 14 ingredients for grocery delivery
Step 1
Pre-heat the oven to 200ºC/400ºF.
Step 2
Fry the onion and garlic in a splash of olive oil until soft and translucent.
Step 3
Add the tomatoes, herbs, spices, Balsamic, sugar and stock/wine and allow to simmer for 10-15 minutes while the pasta cooks. Reserve 1 cup of the pasta's cooking water.
Step 4
When the pasta is cooked and the sauce is reduced, combine and mix well. Add some of the cooking water saved from the pasta to loosen the pasta and sauce a bit.
Step 5
Transfer half the pasta mix to a baking dish, add half of the cheese. Repeat with the remaining pasta and cheese.
Step 6
Place the pasta in the pre-heated oven and allow to bake for 15-20 minutes until the cheese on top is golden brown.
Step 7
Remove and allow to stand for 5 minutes before serving with fresh basil.
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