5.0
(3)
Your folders
Your folders
Export 15 ingredients for grocery delivery
Step 1
To make the yoghurt sauce, combine the yoghurt, fresh coriander, lemon juice, ground coriander and garlic in a small bowl. Season with salt and pepper, and mix well. Cover and place in the fridge until serving.
Step 2
Sift flour, ground coriander, paprika, baking powder and salt into a medium bowl. Stir in caraway seeds and cumin seeds. Make a well in centre.
Step 3
Whisk together the water and egg yolk in a medium jug. Add to the dry ingredients and use a wooden spoon to mix until just combined. Stir in the chickpeas, green shallots and fresh coriander. Season well with pepper.
Step 4
Use an electric beater to whisk both egg whites in a small bowl until soft peaks form. Use a large metal spoon to fold half the egg whites into chickpea mixture until just combined. Repeat with remaining egg whites.
Step 5
Brush a large non-stick frying pan lightly with oil to grease and heat over medium-high heat. To make 4 fritters at a time, drop 4 heaped tablespoonfuls of the batter into the pan and cook for 2 minutes or until golden underneath. Turn fritters over and cook for a further 1 minute or until golden underneath. Transfer to a plate and cover with foil to keep warm. Repeat with remaining batter to make 12 fritters.
Step 6
Serve the fritters immediately topped with the yoghurt sauce.
Your folders
tasteofhome.com
4.0
(1)
5 minutes
Your folders
taste.com.au
15 minutes
Your folders
taste.com.au
4.1
(9)
8 minutes
Your folders
theplantbasedschool.com
5.0
(12)
20 minutes
Your folders
marthastewart.com
3.6
(81)
Your folders
feelgoodfoodie.net
5.0
(89)
8 minutes
Your folders
bbc.co.uk
4.2
(10)
30 minutes
Your folders
bbcgoodfood.com
10 minutes
Your folders
kopiaste.org
4.8
(5)
30 minutes
Your folders
gourmettraveller.com.au
25 minutes
Your folders
greatcurryrecipes.net
4.3
(3)
Your folders
countdown.co.nz
15 minutes
Your folders
yummytoddlerfood.com
8 minutes
Your folders
taste.com.au
4.2
(4)
25 minutes
Your folders
lordbyronskitchen.com
2.0
(3)
60 minutes
Your folders
theguardian.com
50 minutes
Your folders
vidarbergum.com
5.0
(1)
Your folders
brisbanetimes.com.au
30 minutes
Your folders
boldbeanco.com
5.0
(129)
20 minutes