Preheat air fryer to 400°. In a small bowl, combine the first 6 ingredients; refrigerate until serving., Place chickpeas and seasonings in a food processor; process until finely ground. Add egg and baking soda; pulse until blended. Transfer to a bowl; stir in cilantro and green onions., In batches, drop bean mixture by rounded tablespoonfuls onto greased tray in air-fryer basket. Cook until lightly browned, 5-6 minutes. Serve with sauce.