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green leaves with yoghurt sauce

5.0

(1)

vidarbergum.com
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Servings: 2

Ingredients

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Instructions

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Step 1

Mix together yoghurt, olive oil and lemon juice. Season.

Step 2

Tear the salad into small, individual leaves and carefully mix with the yoghurt sauce. Serve immediately, sprinkled with a little pul biber or smoked paprika, if you feel like it.

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