Name: Spicy Gingerbread Overnight Oats
Prep time: 10 min
Total time: 8 min
Ingredients: ½ cup milk; ½ cup rolled oats; ¼ cup plain Greek yogurt; 1 tablespoon brown sugar; 1 tablespoon flaxseed meal; 1 teaspoon molasses; ¼ teaspoon vanilla extract; ¼ teaspoon ground cinnamon; ¼ teaspoon ground ginger; 1 pinch salt; 1 pinch ground nutmeg; 1 pinch ground cloves; 1 pinch ground allspice; 3 tablespoons raisins; 3 tablespoons chopped walnuts

A spicy, molasses-y, and slightly tangy overnight oat recipe!

Spicy Gingerbread Overnight Oats

milk

oats

plain Greek yogurt

brown sugar

flaxseed meal

molasses

vanilla extract

cinnamon

ginger

salt

nutmeg

cloves

allspice

raisins

walnuts

Combine milk, oats, yogurt, brown sugar, flaxseed meal, molasses, vanilla extract, cinnamon, ginger, salt, nutmeg, cloves, and allspice in a glass container.


Refrigerate mixture 8 hours to overnight. Top with raisins and walnuts just before serving.


So. Delicious! If you like gingerbread cookies or gingerbread anything this is perfect! I did add the raisins and nuts. Mine was thicker than what was pictured but oh so good!

Ate half. Next day mixed an egg with it and cooked like a pancake. Yummy that way!!!

This was very good. I used steel cut oats I like the crunch.

This was very good. After being refrigerated overnight it had thickened so I added some heavy cream. I didn't see it was two servings but I did manage to eat it all myself. Next time I'll share or cut the recipe down but I will make this again. I followed the recipe. I ate it cold. I didn't think that would appeal to me but I did enjoy it.

It definitely lives up to its name! Tasted just like spicy gingerbread. Not a fan personally of the texture that adding yogurt to overnight oats brings. It's too thick. It was almost too spicy; it reminds me of the kick you get in the palate from wasabi!

Spicy Gingerbread Overnight Oats

Prep Time: 10 minutes

Total: 8 hours, 10 minutes

Servings: 2

Cost: $28.49 /serving

Author : Kim

Ingredients

Instructions

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