Spicy Grilled Corn Salad Recipe

Name: Spicy Grilled Corn Salad Recipe
Total time: 30 min
Ingredients: 8 large ears fresh yellow corn, husks removed; 3 tablespoons mayonnaise; 1 1/2 teaspoons kosher salt, divided; 1/2 teaspoon black pepper, divided; 1 medium-size red onion, cut into 1/2-in.-thick slices; 3 large jalapeño chiles, halved lengthwise and seeds removed; 2 tablespoons olive oil; 1/2 cup loosely packed cilantro leaves; 1/4 cup fresh lime juice (from 2 limes)

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Total: 30 minutes

Servings: 8

Author : Southern Living Test Kitchen

Ingredients

Remove All · Remove Spices · Remove Staples

8 large ears fresh yellow corn, husks removed3 tablespoons mayonnaise1 1/2 teaspoons kosher salt, divided1/2 teaspoon black pepper, divided1 medium-size red onion, cut into 1/2-in.-thick slices3 large jalapeño chiles, halved lengthwise and seeds removed2 tablespoons olive oil1/2 cup loosely packed cilantro leaves1/4 cup fresh lime juice (from 2 limes)

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Instructions

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Step 1

Preheat grill to medium-high (about 450°F). Brush corn with mayonnaise; sprinkle with 1 teaspoon of the salt and 1/4 teaspoon of the pepper. Grill corn, covered, turning occasionally, until charred and tender, 10 to 12 minutes. (Kernels may pop.)

Step 2

Brush onion and jalapeños with oil; sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Grill onion and jalapeños, covered, turning occasionally, until charred and tender, about 5 minutes.

Step 3

Cut kernels from corn into a large bowl. Chop onion and jalapeños; add to corn kernels. Stir in cilantro and lime juice; serve immediately.