Step 1

Heat the olive oil in a large Dutch oven over medium heat. Add the carrots, celery, onion, salt, and pepper, and cook for 5 minutes, until the vegetables soften.

Step 2

Meanwhile, roll 4 spicy Italian sausage links into small meatballs. Add the meatballs, orzo, and chicken stock to the pot. Stir well, cover, and simmer for 10 to 15 minutes, until the pasta and meatballs are cooked.

Step 3

Remove from heat. Add in the spinach, stir, and serve with fresh herbs.