Step 1

In a large bowl, add the flour, baking powder, curry powder, turmeric, parsley, and thyme, whisking them all together until combined.

Step 2

Add the cubed + grated butter and using a pastry blender, blend butter into dry ingredients until the mixture becomes “peas-like” and crumbly.

Step 3

Pour the cold milk mixture and stir (working it together with one hand) until the dry ingredients are moistened. NOTE: If the ingredients feels a little too dry, add 1 Tbsp of cold milk at a time, until it’s moistened BUT not too wet!

Step 4

Now, shape the dough into a ball and wrap it in plastic wrap and flatten it slightly and chill for at least 1 hour. NOTE: The dough will look rather light yellow in color. It will darken and become golden once baked.

Step 5

In a bowl, add the ground beef along with the seasonings: salt, black pepper, onion powder, Flavo riz (or all-purpose seasoning), smoked paprika, garlic powder, ginger powder, and red pepper flakes, mixing everything together until meat is coated in seasonings.

Step 6

In a medium skillet over medium-high heat, add the oil. Once heated, add the minced garlic and scotch bonnet pepper until fragrant and translucent. Add the seasoned ground beef and stir until the meat begins to change color a bit. Continue to stir (and breakdown the meat with a wooden spoon) to ensure that it cooke through well and becomes small pieces. Reduce the heat and let it simmer for 5-6 minutes.

Step 7

Add in the soy sauce, beef bouillon, hot sauce, browning, beef stock, and thyme sprigs, and let the meat continue to simmer for another 20-25 minutes or until the beef is cooked through fully and brown in color (both inside and out).

Step 8

NOTE: If the beef dries out quickly, add 1/4 cup of additional beef stock and 1 Tbsp of flour to create a thick-like sauce for the filling.

Step 9

Remove beef from heat and let it cool completely.

Step 10

Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.

Step 11

Once chilled, remove the dough from the refrigerator and place on a lightly floured surface, rolling it out into a large rectangle (about 3 mm thick). Cut into medium circles (I use a small saucepan cover or a large biscuit cutter---for a smaller patties), until all dough it used.

Step 12

On one half of the circular dough, lightly brush egg wash to ensure that they close together best! On the other half of the dough, add 2 Tbsps of the beef filling and carefully bend the egg wash half over the side with the beef filling (creating a half moon shape). Gently press the edges down and using a fork, carefully “crimp” around the edges and place patty onto the baking sheet. Repeat until all patties are made.

Step 13

Lightly brush all the patties with remaining egg wash and bake in the oven 20-25 minutes, until golden brown and the crust looks crispy.

Step 14

Once done, remove from the oven and let them cool for a few minutes (10 minutes or so).

Step 15

Bon Appetit!