Step 1

Preheat the oven to 375°F. Line the baking sheet with parchment paper and set it aside.

Step 2

Place oat flour, tapioca starch, potato starch, ground flaxseeds, baking powder, curry powder, salt, and xanthan gum in a large bowl and mix.

Step 3

Cut in non-dairy butter until the mixture looks like breadcrumbs. Add almond milk and mix until the dough comes together into a ball. You might need more or less almond milk so add 1 tablespoon at a time!

Step 4

Roll out the dough between two parchment papers.

Step 5

Place 2 teaspoons of the tofu meatball filling in the center of each round.

Step 6

Fold over the crust over the filling halfway to make a half-circle.

Step 7

Crimp the edges with your fingers to seal and then crimp the edges with the back of a fork

Step 8

Transfer to the baking sheet. Repeat with remaining dough. Bake for 30 minutes or until golden brown.

Step 9

Allow to cool them slightly before eating. Enjoy!