Step 1

Start by rinsing the rice then add it to the rice cooker, after that add water and cook according to the instructions.

Step 2

Once your rice is cooked, go ahead and transfer it to a large bowl and let it cool, When it reaches a very warm state, you want to mix in the sushi vinegar (or the substitute mixture).

Step 3

Take a clean bowl and mix in it Sriracha sauce and mayonnaise.

Step 4

Start tasting, if you prefer a spicier flavor then feel free to add more Sriracha.

Step 5

With the use of your hands or two forks, go ahead and shred the imitation crab meat.

Step 6

Then, add Sriracha mayo and mix well.

Step 7

Start by cutting the nori sheet into two halves with the use of kitchen scissors, then place one half of the sheet on top of the bamboo mat shiny side facing down.

Step 8

Next, spread the seasoned sushi rice (about 3/4 cup) over nori evenly, and make sure to press the rice gently with your hands. (In order to prevent the rice from sticking to your hands, you can dip them in Tezu water).

Step 9

Now, sprinkle sesame seeds on top of the rice then flip the sheet so the rice side will be facing down, after that you want to add the spicy Kani crab salad to the middle of the nori sheet.

Step 10

At this point, you want to place your thumbs underneath the bamboo mat in order to lift the edge up and also over the filling.

Step 11

After that, you need to roll the bamboo mat away from you while pressing the rice and filling together, make sure you keep rolling until the ends meet.

Step 12

Move your Spicy Kani Roll to a cutting board and cut it into 8 pieces.

Step 13

Finally, go ahead and drizzle more spicy mayo sauce on top of the Spicy Kani Roll for some extra heat.