traditional indian recipe

Easy Spicy mango chutney. Indian mango chutney to use as a condiment or to make into mango curry. Makes about a 2/3 cup

Spicy Mango Chutney Recipe. Vegan

champagne mango (or large mango preferably very ripe)

ginger

red chili flakes

garlic

salt

Tablespoons cider vinegar vinegar

Tablespoon Raw sugar

golden raisins

cinnamon

In a large non stick or non-reactive pot, add oil and heat on low, swirl to spread on the bottom.

Add all ingredients and mix well.

Cook on medium-low heat and bring to a rolling boil, reduce heat to low and simmer until thick, about 25 minutes.

Stir frequently to keep from sticking.

Taste for sweet, sour, spice levels, adjust spices, mix well and take off heat after another minute.

Let cool before canning.

This mango chutney is a family favorite. I  make it very often when mangoes are in season.

Great mango chutney much better than store bought. We have lots of mangoes so I am  trying all your mango recipies thanks

Great mango chutney and super easy to make!

Tastes just like the  mango chutney that British people buy in jars and eat when they cook Indian food, only better :D We ate it with mini papad chips yum yum

I’m so excited to have found this recipe because it lead me to your Indian Vegan deliciousness!!!! Super excited to make this recipe!

This is the best chutney I've ever eaten in my whole life!

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Spicy Mango Chutney Recipe. Vegan

Top 1 traditional indian recipe recipes from across the web

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Spicy Mango Chutney Recipe. Vegan

The most viewed traditional indian recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine