easy chutney recipe

Easy Spicy mango chutney. Indian mango chutney to use as a condiment or to make into mango curry. Makes about a 2/3 cup

Spicy Mango Chutney Recipe. Vegan

champagne mango (or large mango preferably very ripe)

ginger

red chili flakes

garlic

salt

Tablespoons cider vinegar vinegar

Tablespoon Raw sugar

golden raisins

cinnamon

In a large non stick or non-reactive pot, add oil and heat on low, swirl to spread on the bottom.

Add all ingredients and mix well.

Cook on medium-low heat and bring to a rolling boil, reduce heat to low and simmer until thick, about 25 minutes.

Stir frequently to keep from sticking.

Taste for sweet, sour, spice levels, adjust spices, mix well and take off heat after another minute.

Let cool before canning.

This mango chutney is a family favorite. I  make it very often when mangoes are in season.

Great mango chutney much better than store bought. We have lots of mangoes so I am  trying all your mango recipies thanks

Great mango chutney and super easy to make!

Tastes just like the  mango chutney that British people buy in jars and eat when they cook Indian food, only better :D We ate it with mini papad chips yum yum

I’m so excited to have found this recipe because it lead me to your Indian Vegan deliciousness!!!! Super excited to make this recipe!

This is the best chutney I've ever eaten in my whole life!

How to make chutney with a basic chutney recipe that will produce the best homemade chutney. Make the most of the summer bounty of fruit and vegetables with jars of delicious chutney for the winter months.

Basic Chutney

kg fruit

apples apples

onions onions

sultanas

flakes

tsp salt

400 ml vinegar

sugar

coriander seeds

mustard seeds

tsp black peppercorns

Cut your vegetables and fruit into roughly the same size pieces so they cook evenly.

Add diced vegetables and sultanas (and chilli flakes, sea salt and grated ginger if using) to a large preserving pan.

Make up your spice bag by tying the spices in a large muslin square or use a ready made bag. Add to the pan.

Pour in the cider vinegar, give everything a good stir and slowly bring to the boil.

Turn the heat down to low and stir in the sugar until it's completely dissolved.

Let the chutney mixture simmer for at least 1 ½ to 2 hours. Stir every now and then to prevent chutney sticking to the bottom of the pan.

Check for thickness by drawing a silicone spatula or wooden spoon through the chutney mixture. Your chutney is ready when it parts to reveal the pan base and this remains visible for a few seconds.

Whilst chutney is still hot, ladle into sterilised jars and fill to within 6mm (1/4"" inch) of the top. Use the back of a spoon to pack down your chutney and remove any air pockets.

Seal tightly with a lid and label when cold.

Follow Stovetop method steps 1 to 4 before carefully transferring contents of pan to your slow cooker and cover with its lid.

Cook on High for 1 hour before stirring in the sugar.

Replace the slow cooker lid but this time prop it open a little with a wooden spoon or spatula. Cook on High for 5 to 6 hours.

Check if your chutney is ready after 5 hours.  If it’s not ready, replace the lid propped by the wooden spoon and leave cooking for another hour or so.

Ladle into sterilised jars following the instructions in Stovetop method step 8 &amp; 9.

Slow Cooker / Crockpot method

I love the way this sounds and I'm planning on making it this week. Most likely doubling or tripling. I was planning on adding some rhubarb as part of the undefined ingredients. Also changing the raisins out to dates, because I seem to have too many. Any comments on those changes?

Loved the flavors of the chutney. I am using it on bread and cheese toast for breakfast. Found it easy to make.

I have never made chutney before. Your recipe gives me the confidence I need to make it successfully!

Better than store-bought and so much more wholesome! Loving this!

What marvelous flavors in this chutney. I want to put it on crackers, sandwiches, chicken etc.

I love how easy this is to make! Can't wait to make make it again!

Top 2 easy chutney recipe recipes from across the web

The most viewed easy chutney recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Spicy Mango Chutney Recipe. Vegan

Basic Chutney

Top 2 easy chutney recipe recipes from across the web

The most viewed easy chutney recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Spicy Mango Chutney Recipe. Vegan

Basic Chutney

The most viewed easy chutney recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine