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In a blender, combine the fresh mango, orange juice, tequila, white sugar, triple sec and ice cubes on high speed until completely smooth. Make sure that there are no large chunks of mango remaining in the mixture.
Add the ground ginger, cayenne pepper, lime juice and champagne into the blender. Blend on low speed until the champagne is fully incorporated into the mango base. Serve immediately while chilled. Enjoy!