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champagne cocktail

5.0

(1)

leitesculinaria.com

Your Recipes

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Author : Suzy Ashford

holiday cocktail sparkling wine cocktail

Ingredients

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1/2 sugar cube or 1/2 to 1 teaspoon granulated sugar3 drops bitters, such as Angostura or orange or any other preferred bitters1/2 fluid ounce Cognac (optional)1/2 cup chilled Champagne or sparkling white wine, or more, to tasteA squeeze of lemon juice and/or a long strip of lemon zest

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Instructions

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Step 1

Place the desired amount of sugar in a chilled flute or other glass. Sprinkle with the bitters and let it soak in, about 1 minute.

Step 2

Pour in the Cognac, if using, and then swirl the glass gently to combine. If necessary, stir to dissolve the sugar. Top off with Champagne, add the lemon juice or zest, and serve. Originally published May 21, 2017.