5.0
(1)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Place the desired amount of sugar in a chilled flute or other glass. Sprinkle with the bitters and let it soak in, about 1 minute.
Step 2
Pour in the Cognac, if using, and then swirl the glass gently to combine. If necessary, stir to dissolve the sugar. Top off with Champagne, add the lemon juice or zest, and serve. Originally published May 21, 2017.
Your folders

558 viewsthekitchn.com
Your folders

410 viewsfoodnetwork.com
4.0
(1)
Your folders

586 viewsdiffordsguide.com
4.5
(4)
Your folders

345 viewsfoodnetwork.com
5.0
(19)
Your folders

569 viewshomemadehooplah.com
5.0
(8)
Your folders

300 viewswilliams-sonoma.com
4.8
(5)
Your folders

355 viewscooking.nytimes.com
4.0
(152)
Your folders

384 viewsreneenicoleskitchen.com
4.8
(8)
Your folders

283 viewssimplejoy.com
Your folders
65 viewstheendlessmeal.com
Your folders

199 viewsfeastandwest.com
5.0
(2)
Your folders

194 viewsmeatlessmakeovers.com
Your folders

303 viewsweightwatchers.com
Your folders

439 viewstheendlessmeal.com
5.0
(9)
Your folders

317 viewssugarspiceandglitter.com
Your folders
323 viewsrachaelraymag.com
Your folders

254 viewsstylemepretty.com
Your folders

289 viewsacouplecooks.com
Your folders

271 viewscocktailswithclass.com
3 minutes