5.0
(7)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Peel mango using a vegetable peeler. Continue to use the peeler on the flesh of the mango down to the pit, creating thin slices of mango. Stack the mango strips and slice into thin strips; cut crosswise to make very finely diced mango. Transfer mango to a small bowl.
Step 2
Stir cilantro, Asian chile pepper sauce, rice vinegar, and salt into mango.
Your folders

259 viewsbobbiskozykitchen.com
20
Your folders

240 viewszestysouthindiankitchen.com
5.0
(19)
18 minutes
Your folders

238 viewsmango.org
Your folders
69 viewsmango.org
Your folders

157 viewssilverhillsbakery.ca
Your folders

232 viewsministryofcurry.com
4.6
(20)
Your folders
85 viewsministryofcurry.com
Your folders

207 viewsmyrecipes.com
Your folders

342 viewsveenaazmanov.com
5.0
(10)
30 minutes
Your folders

275 viewsmarthastewart.com
Your folders

257 viewsdelish.com
Your folders
174 viewsgoodhousekeeping.com
Your folders

167 viewswomensweeklyfood.com.au
20 minutes
Your folders

356 viewsepicurious.com
3.8
(5)
Your folders

216 viewsallrecipes.com
4.7
(21)
20 minutes
Your folders

180 viewsbhg.com
4.3
(22)
Your folders

235 viewsasiancaucasian.com
5.0
(18)
Your folders

239 viewssweetcsdesigns.com
4.5
(70)
Your folders

287 viewssimple-veganista.com
5.0
(2)