5.0
(7)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Peel mango using a vegetable peeler. Continue to use the peeler on the flesh of the mango down to the pit, creating thin slices of mango. Stack the mango strips and slice into thin strips; cut crosswise to make very finely diced mango. Transfer mango to a small bowl.
Step 2
Stir cilantro, Asian chile pepper sauce, rice vinegar, and salt into mango.
Your folders

279 viewsbobbiskozykitchen.com
20
Your folders

253 viewszestysouthindiankitchen.com
5.0
(19)
18 minutes
Your folders

263 viewsmango.org
Your folders
84 viewsmango.org
Your folders

174 viewssilverhillsbakery.ca
Your folders

252 viewsministryofcurry.com
4.6
(20)
Your folders
105 viewsministryofcurry.com
Your folders

224 viewsmyrecipes.com
Your folders

365 viewsveenaazmanov.com
5.0
(10)
30 minutes
Your folders

296 viewsmarthastewart.com
Your folders

283 viewsdelish.com
Your folders
196 viewsgoodhousekeeping.com
Your folders

187 viewswomensweeklyfood.com.au
20 minutes
Your folders

378 viewsepicurious.com
3.8
(5)
Your folders

237 viewsallrecipes.com
4.7
(21)
20 minutes
Your folders

202 viewsbhg.com
4.3
(22)
Your folders

254 viewsasiancaucasian.com
5.0
(18)
Your folders

253 viewssweetcsdesigns.com
4.5
(70)
Your folders

304 viewssimple-veganista.com
5.0
(2)