Sweet and Spicy Pepper Relish

Name: Sweet and Spicy Pepper Relish
Prep time: 25 min
Cook time: 20 min
Total time: 1 min
Ingredients: 1 pound medium-hot red chile peppers, such as Fresnos or red jalapenos; 2 small red or orange bell peppers - stemmed, seeded, ribs removed; ½ large onion, peeled and quartered; 1 ¼ cups white sugar; ¾ cup apple cider vinegar; 1 ½ teaspoons pickling salt

4.7

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Prep Time: 25 minutes

Cook Time: 20 minutes

Total: 1 hours, 45 minutes

Servings: 3.5

Author : foodinjars (Marisa McClellan)

Ingredients

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1 pound medium-hot red chile peppers, such as Fresnos or red jalapenos2 small red or orange bell peppers - stemmed, seeded, ribs removed½ large onion, peeled and quartered1 ¼ cups white sugar¾ cup apple cider vinegar1 ½ teaspoons pickling salt

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Instructions

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Step 1

Wearing rubber or latex gloves, trim tops off chiles. Working in batches, pulse chiles, bell peppers, and onion in a food processor until chopped into fine bits, about 1 minute per batch. Transfer to a nonreactive 3-quart pot.

Step 2

Stir sugar, vinegar, and salt into chile mixture and bring to a boil over high heat. Reduce heat to medium and simmer, stirring more frequently toward end of cooking to prevent scorching, until thickened, 20 to 30 minutes.

Step 3

Pour or ladle relish into clean, wide-mouth, half-pint jars, leaving 1/2 inch headspace. Wipe rims clean with a damp paper towel. Let cool to room temperature, about 1 hour.

Step 4

Apply clean lids. Enjoy immediately, store in fridge 2 to 3 weeks, or freeze up to 6 months.