Spicy Mango Salad

Name: Spicy Mango Salad
Total time: 20 min
Ingredients: ▢ 2 large mangoes firm-ripe; ▢ 2 persian cucumbers; ▢ 1 medium red onion; ▢ ½ cup cilantro chopped; ▢ ½ cup roasted peanuts rough chopped, optional; ▢ 2 to 3 tablespoons alfoos mango white balsamic vinegar; ▢ 1 to 2 tablespoons green chili olive oil; ▢ salt to taste

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Total: 20

Servings: 4

Ingredients

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▢ 2 large mangoes firm-ripe▢ 2 persian cucumbers▢ 1 medium red onion▢ ½ cup cilantro chopped▢ ½ cup roasted peanuts rough chopped, optional▢ 2 to 3 tablespoons alfoos mango white balsamic vinegar▢ 1 to 2 tablespoons green chili olive oil▢ salt to taste

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Instructions

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Step 1

Peel and cut the mango into 2-inch X ¼-inch sticks. Peel and cut cucumbers into 2-inch X ¼-inch sticks. Thinly slice onion

Step 2

Add chopped mangoes, cucumbers and onion to a medium bow. Stir in 2 to 3 tablespoons of mango white balsamic vinegar and 1 to 2 tablespoons of green chili olive oil. Mix well. Garnish with cilantro and chopped peanuts. Serve Immediately or Chill and serve.