Step 1

Dry fish fillets with a paper towel or a tea towel

Step 2

Combine spices and salt and sprinkle spice mix to coat the fillets. Ensure both sides are coated completely

Step 3

In a large skillet or pan, heat oil over medium/high heat

Step 4

Place the coated fillets in the skillet and cook for 5-6 minutes per side or when cooked through

Step 5

Serve with a squeeze of fresh lemon juice