Step 1

Preheat oven to 425 degrees.

Step 2

Pat fish fillets dry and place in a baking dish sprayed with cooking spray.

Step 3

Pour lemon juice and melted butter over fish.

Step 4

Sprinkle remaining ingredients over fish.

Step 5

Bake uncovered for 10-12 minutes or until fish flakes with a fork.

Step 6

Serve with lemon wedges, if using.