Step 1

Place peanut butter, soy sauce, gochugaru, garlic and green onion in a serving bowl; stir to combine.

Step 2

Cook instant noodles cakes following packet instructions. Using tongs, remove the noodles from the water and place directly into the serving bowl with the peanut butter mixture,; toss to combine.

Step 3

Heat oil and sesame oil in a small saucepan until gently simmering and pour over the noodles.

Step 4

Serve noodles topped with a fried egg, fresh coriander leaves, toasted sesame seeds and cucumber. Accompany with crispy chilli oil, if desired. *Not suitable to freeze*.