Spicy peanut butter ramen

Name: Spicy peanut butter ramen
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 tablespoon crunchy peanut butter; 1 tablespoon salt reduced soy sauce; 2 teaspoons gochugaru; 1 small garlic clove, crushed; 1 green onion; 2 packets 70g instant noodle cakes; 2 tablespoons peanut oil; Fried egg, fresh coriander leaves, toasted sesame seeds and chunks of sliced cucumber, to serve; Crispy chilli oil, optional for serving

www.womensweeklyfood.com.au

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 1

Ingredients

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1 tablespoon crunchy peanut butter1 tablespoon salt reduced soy sauce2 teaspoons gochugaru1 small garlic clove, crushed1 green onion2 packets 70 grams instant noodle cakes2 tablespoons peanut oilFried egg, fresh coriander leaves, toasted sesame seeds and chunks of sliced cucumber, to serveCrispy chilli oil, optional for serving

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Instructions

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Step 1

Place peanut butter, soy sauce, gochugaru, garlic and green onion in a serving bowl; stir to combine.

Step 2

Cook instant noodles cakes following packet instructions. Using tongs, remove the noodles from the water and place directly into the serving bowl with the peanut butter mixture,; toss to combine.

Step 3

Heat oil and sesame oil in a small saucepan until gently simmering and pour over the noodles.

Step 4

Serve noodles topped with a fried egg, fresh coriander leaves, toasted sesame seeds and cucumber. Accompany with crispy chilli oil, if desired. *Not suitable to freeze*.