Step 1

Pre-heat your oven to 200C

Step 2

Roughly chop the potatoes (no peeling needed) into cubes and place in boiling water with a couple pinches of salt for 10-12 minutes

Step 3

Meanwhile finely chop the red onion

Step 4

Heat a small pan with the olive oil, crushed garlic and red onion for a couple minutes

Step 5

Now add the paprika, chilli flakes, lime juice and fresh coriander to cook for a further couple minutes

Step 6

Drain the potties and run under a cold tap for a minute or so until they have cooled down before placing back in the pot you boiled them in

Step 7

Mash the potatoes and then add the spice mixture, precooked quinoa and and pinch of salt & pepper and mix thoroughly

Step 8

Now shape into cakes (roughly 6 large ones) and place onto a baking tray.

Step 9

Finally drizzle over olive oil and place in the oven for 40 minutes making sure to turn them at the half way mark

Step 10

Optional dip: simply add all the ingredients into a small bowl and mix