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Export 14 ingredients for grocery delivery
Step 1
In a small bowl, combine the paprika, cumin, cayenne, and salt. Gently rub the spice mixture onto the flesh side of the salmon filets.
Step 2
Heat the oil in a large sauté pan over medium heat. Place the fillets skin-side up in the pan. Cook for 4 minutes, then flip the fillets.
Step 3
Reduce the heat to low, cover, and cook for another 4 to 6 minutes, or until just cooked through.
Step 4
In a medium bowl, combine the spinach, lettuce, corn, and tomatoes. In a small bowl, whisk together all the dressing ingredients. Pour the dressing over the salad and toss.
Step 5
Evenly divide the salad among four plates. Top each with a salmon filet and a few avocado slices. Serve with lime wedges on the side.
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