Step 1

Heat a large non-stick frying pan over medium heat. Lightly spray sausages with oil. Cook, turning, for 8 minutes or until browned and just cooked through. Transfer to a board. Cut into 1cm-thick pieces.

Step 2

Heat peanut oil in a large saucepan over medium heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion is soft. Add cumin, coriander, turmeric and chilli. Cook, stirring, for 1 minute or until aromatic.

Step 3

Add rice to saucepan. Stir to coat in oil and spices. Stir in stock and capsicum. Bring to the boil. Reduce heat to medium-low. Cover and simmer for 10 minutes or until rice is tender and stock is absorbed.

Step 4

Stir in sausage and basil. Cover. Remove from heat. Stand for 5 minutes or until sausage is heated through. Spoon into bowls. Season with salt and pepper. Serve.