Step 1

Add the ground pork to a large skillet over medium heat and brown. Once browned, drain any excess fat and then add the onion, garlic, chiles or red pepper flakes and stir until the onion starts to soften

Step 2

Once the onions are about half way cooked, about five minutes, add the coconut aminos and lime juice. Stir to coat all of the pork. Some of the liquid will evaporate, that is okay. Season with salt and pepper

Step 3

Remove the pan from the heat and add the basil. Stir until the basil is incorporated. Serve warm with roasted vegetables such as bok choy, and broccoli. Add cauliflower rice and garnish with scallions and a lime wedge. Enjoy!