Spicy Scallion and Onion Salad

Name: Spicy Scallion and Onion Salad
Ingredients: ¼ medium white onion, thinly sliced; 1 bunch scallions, julienned; 1 tablespoon gochugaru (Korean red pepper powder); 1 tablespoon sugar; 1 teaspoon kosher salt, plus more; ½ teaspoon freshly ground black pepper, plus more; 1 teaspoon distilled white vinegar

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Servings: 4

Author : Jiyeon Lee

salad scallion easy

Ingredients

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¼ medium white onion, thinly sliced1 bunch scallions, julienned1 tablespoon gochugaru (Korean red pepper powder)1 tablespoon sugar1 teaspoon kosher salt, plus more½ teaspoon freshly ground black pepper, plus more1 teaspoon distilled white vinegar

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Instructions

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Step 1

Place onion and scallions in a medium bowl of cold water. Chill until scallions curl, at least 20 minutes.

Step 2

Meanwhile, whisk gochugaru, sugar, 1 tsp. salt, ½ tsp. pepper, and 1 Tbsp. water in a medium bowl. Let sit, whisking occasionally, until sugar is dissolved and sauce looks shiny, about 10 minutes.

Step 3

Drain onion and scallions and spin in a salad spinner or pat dry. Transfer to bowl with gochugaru sauce. Add vinegar and toss to coat; season with salt and pepper.

Step 4

DO AHEAD: Onion and scallions can be soaked 1 day ahead. Keep chilled.