Step 1

Cook the pasta according to package directions until al dente. Drain and set aside.

Step 2

Over medium-high heat, saute onions, garlic and red pepper flakes in some oil until fragrant, about 2 minutes.

Step 3

Pour in tomatoes and tomato sauce.

Step 4

Add in sugar, Italian seasoning, white wine and salt and pepper to taste. Bring to a gentle boil.

Step 5

Reduce heat to medium-low and simmer for 10 minutes until the sauce has thickened.

Step 6

Add shrimp to the sauce and simmer for another 3 minutes until shrimp are cooked and opaque.

Step 7

Toss pasta and shrimp with sauce.

Step 8

Dish and serve hot topped with fresh basil or parsley and some Parmesan cheese.

Step 9

Enjoy!