Step 1

Prepare pasta according to package instructions. Drain pasta, reserving 1 C cooking water.

Step 2

While pasta is cooking, melt butter in a large non stick skillet, over medium/high heat and add shrimp. Cook shrimp just 2-3 minutes per side.

Step 3

In a small bowl stir together chili garlic sauce, brown sugar and soy sauce. Pour sauce over shrimp.

Step 4

Stir in arugula until wilted.

Step 5

Add cooked pasta to skillet, stirring well to distribute everything evenly and cook just 2 minutes longer. If pasta seems dry, stir in 1/4 C pasta cooking water at a time until desired consistency.

Step 6

Stir in parmesan cheese and serve.