Step 1

Cook quinoa according to directions on package.

Step 2

Toss together mango salad ingredients.

Step 3

Heat oil in a skillet over medium high heat. Sauté the shrimp for a couple of minutes, then add the ginger and garlic and cook for one minute. Add in the sauce, then cook till shrimp are cooked through, about 3-4 minutes.

Step 4

Fill the bottom of bowls with quinoa, top with shrimp, mango salad, and freshly cut avocado.