Spicy Shrimp Tortilla Soup with Zucchini Noodles

Name: Spicy Shrimp Tortilla Soup with Zucchini Noodles
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 zucchini; 2 (14.5 ounce) cans petite diced tomatoes; 1 (14.5 ounce) can low-sodium chicken broth; 2 teaspoons chili powder; 1 teaspoon crushed red pepper flakes; ½ teaspoon dried Mexican oregano; ¼ teaspoon ground black pepper; 1 pound uncooked medium shrimp, peeled and deveined

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $2.16 /serving

Author : bd.weld

Spicy Shrimp Tortilla Soup with Zucchini Noodles

Ingredients

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1 zucchini2 (14.5 ounce) cans petite diced tomatoes1 (14.5 ounce) can low-sodium chicken broth2 teaspoons chili powder1 teaspoon crushed red pepper flakes½ teaspoon dried Mexican oregano¼ teaspoon ground black pepper1 pound uncooked medium shrimp, peeled and deveined

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Instructions

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Step 1

Cut zucchini in half, then make a cut lengthwise on both sides about 1/4-inch deep. Cut into small noodles using a spiralizer.

Step 2

Combine tomatoes, broth, chili powder, red pepper flakes, oregano, and black pepper in a large saucepan over medium-high heat. Bring soup to a simmer, reduce heat, and cook for 15 minutes.

Step 3

Add shrimp and desired amount of zucchini. Simmer until shrimp is pink, 3 to 5 minutes. Ladle into soup bowls.