Spicy Steak and Watercress on a Roll

Name: Spicy Steak and Watercress on a Roll
Total time: 30 min
Ingredients: 1 pound New York strip or other steak; Salt and pepper; 2 tablespoons freshly grated horseradish, from a 2-inch chunk of horseradish root; 1/2 teaspoon sugar, optional; 1/2 cup/4 ounces sour cream or crème fraîche; 6 mini whole wheat rolls or brioche rolls; Unsalted butter, at room temperature; A few thinly sliced cornichons (optional); 2 thinly sliced jalapeños; 1 large handful watercress sprigs or a combination of watercress, basil leaves and radicchio

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Total: 30 minutes

Servings: 6

Cost: $4.24 /serving

Author : David Tanis

christmas new years day horseradish root

Instructions

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Step 1

Season beef generously with salt and pepper. Cook to medium rare in a pan, under a broiler or on a grill, about 4 minutes per side depending on thickness. Set aside to cool for at least 10 minutes. Slice thinly on a bias and set aside. Blot extraneous juice with paper towels.

Step 2

Make horseradish sauce: Put grated horseradish in a small bowl. Season with a good pinch of salt and pepper and a little sugar. Add sour cream and stir to combine.

Step 3

Split rolls and lay them cut side up on a work surface. Butter each piece lightly, then spread with 2 teaspoons horseradish sauce.

Step 4

Divide sliced meat among the 6 bottom roll pieces, then garnish with cornichons, jalapeño and watercress. Replace top pieces of rolls and serve.

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