Step 1

Heat up a large, thick skillet (or pan) over medium high heat.Add pork, hot pepper paste, soy sauce, sugar, hot pepper flakes, black pepper, and toasted sesame oil.Mix it well, stirring with a wooden spoon. Cook it for a few minutes until the pork is well mixed with the seasonings.Add garlic, ginger, onion, and green onions. Stir and cook for 12 to 15 minutes until the pork is fully cooked and juicy and a little crispy.Transfer to a serving plate and serve with rice, kimchi, lettuce, ssamjang, and more side dishes.

Step 2

waiyin Malaysia joined 6/20 & has 3 commentsPosted June 7th, 2020 at 11:43 am | Log in to reply. Spicy Stir-fried pork has always been my favorite dish at Korean Restaurant. I can’t really cook until I discovered your recipes, and this is my very first attempt cooking this. I am so very happy that I can now cook this dish at home. Thanks so much Maangchi!See full size image Maangchi New York City joined 8/08 & has 12,051 commentsPosted June 15th, 2020 at 11:02 am | Log in to reply. Wow, your stir-fried pork looks super tasty! Is it your homemade kimchi, too? RayRaysBbq Florida joined 3/19 & has 3 commentsPosted March 1st, 2020 at 8:10 pm | Log in to reply. This recipe was wonderful and full of flavor. I served it with a side of Oi-muchim (spicy cucumber salad) which complimented the spicy pork well.See full size image Keepitsimple Kansas City joined 12/15 & has 2 commentsPosted June 12th, 2019 at 9:01 pm | Log in to reply. I have tried making several of your recipes and feel like I can finally do a little experimenting with them. Tonight I made a modified version of this spicy stir-fried pork belly in my FireDisc cooker. I cut the pork belly into matchsticks and cooked until crispy and much of the fat had rendered out. I then scoped it aside and added the sliced onion to the fat cooking until soft. I then scooped onion aside and added cubed zucchini. Once zucchini started to soften, I added the seasonings as instructed above, mixed well and cooked for about 5 minutes to get everything cooked down. I then scooped all the mixture to the side and added 2 cups water to the center with a 1lb bag of rice cake (disc shaped). Cooked until tender, mixed everything up and served with sesame seed garnish.See full size image clydedatastruct Cagayan de Oro City, Philippines joined 3/18 & has 8 commentsPosted February 15th, 2019 at 2:03 am | Log in to reply. Made this last night, and my neighbor said he loved it after tasting. I even showed him the recipe video.See full size image